GETTING MY NASHVILLE RESTAURANTS TO WORK

Bastion delivers two relatively distinct ordeals: On a single hand, it’s a serious eating location, and on another, it’s a lively bar. Although the big bar on the side is noted for its cheeky (pretty much) murals, colourful nachos, and day-to-day punch cups, the tiny 24-seat restaurant helmed by James Beard finalist Josh Habiger serves a set ta